Morning my lovelies!
Its Wednesday–you don’t an explanation.
Thank you Jenn for providing a foodie voyeur outlet, and reminding us all that veggies = LOVE.
Anticlimactic I know. The top picture is what all I took to work with me. I made a giant smoothie with frozen berries, spinach, almond milk, water, and dark chocolate herbalife powder. I drank one cup at breakfast, the other with my lunch of leftover chicken, asparagus and broccoli that I sauteed in coconut oil with tumeric, liquid aminos, and cumin. Hard boiled egg for a snack before teaching yoga. Dinner was enjoyed at the Road to Sushi party with a group of my favorite girls and several glasses of wine.
**Note: when we named the party, it was going to be a sushi dinner while watching the Olympics. We changed the menu but kept the awesome name.**
Unpictured few chips and salsa and slices of smoked gouda with fig jam, and pictured bowl of pasta and salad mixed together because why not?
If I left this post at that, I don’t know that I’d be allowed to keep my foodie blogger club card. 3 pictures, almost all leftovers? Boo.
So, per the title, I’ve also included pics of what I wish a ate yesterday…
This breakfast hit my SPOT the other morning. 2 eggs fried to runny yolk perfection in coconut oil, and lots of spinach on a toasted Costco brand whole grain sandwich thin. Side of navel orange.
And if I’d had this most perfect of all dishes for lunch, I may have died at my desk. There’s only so much perfection a body can handle, and Jenn is pushing the limits with her copycat Fish House Grits a Ya Ya recipe.
For dessert or a snack, I would have killed for some of these Coffee no-bake balls from Blissful Brit
If we’re calling them energy bites, we might as well add caffeine, right? I can’t wait to make a batch of these babies.
There. That’s better, yeah? Have a great day loves! I’ll see back here tomorrow.